About the role

• Title: QUALITY ASSURANCE SUPERVISOR
• Number of positions: One (1)
• Reporting to: QUALITY ASSURANCE MANAGER

JOB REQUIREMENTS

• A degree in Food Science or any other related field.
• 3 years’ experience working in a quality assurance supervisory position in food processing.
• Experience in Food Safety Management Systems (FSSC 22000 and/or BRCGS) and Quality Management Systems (QMS) an added advantage.
• Experience in running quality training programs. Being a certified trainer will be an added advantage.
• Strong analytical skills.
• High Moral Standing with impeccable integrity.
• Ability to influence and motivate others.
• Be aware of Health and safety standards and their implication in the workplace.
• Ability to analyze problems , detect root causes and resolve issues.
• Excellent time management, planning, organization and prioritization skills.

JOB RESPONSIBILITIES

• Achieve quality assurance operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.
• Develop quality assurance plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; as well as, monitoring inventories.
• Validate quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures.
• Maintain and improve product quality by completing product, company, system, compliance, and surveillance audits; investigating customer complaints; collaborating with other team members to develop new product and engineering designs, and manufacturing and training methods.
• Prepare quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes, stability studies, recalls, corrective actions, and re-validations.
• Update job knowledge by studying trends in and developments in quality management; participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
• Assist in effecting the records and documentation related to Food Safety Management Systems (FSMS) and Quality Management Systems (QMS)
• Safeguard the company’s quality, legal and food safety standards by ensuring stakeholders specifications are met during procurement, processing, packing, and shipping
• Validation of hygiene standards through the trends and results of swabs and stool tests.
• Review product consistency while monitoring the same to determine trends and areas of improvement.
• Effect a robust and functional traceability system throughout the production line.

APPLICATION PROCEDURE

To apply, please send your application documents to

careers@privamnuts.co.ke

Submit your application by FRIDAY 29TH NOVEMBER 2024